I turned 30!

20170916_142111Eeeek, I can’t believe it’s been four months since I last posted! How did that happen? This year is absolutely flying by with so much going on and so much change, but all good stuff. Now that the days are getting cooler and things are calming down a bit, I’m hoping to catch up and get some of the very exciting stories of my summer up onto the blog. Starting with the big birthday milestone!

I tuned 30 in August and nearly a month in, I feel like I have definitely done a lot of celebrating. I feel seriously fortunate to have so many awesome people in my life, thank you to all those who made my big birthday so special!

If you can’t spend weeks celebrating your 30th when can you? Here is what I got up to…21414668_10155674625242118_687928567844152297_oMy actual birthday was a Tuesday and pretty much business as usual; I made porridge for breakfast, worked, went to the usual meetings and played netball in the evening. I squeezed some special moments in too though. I opened pressies in the morning and Skyped my family, then got spoiled with gifts from my colleagues and had a nice lunch at work. I met Ben and friends for a quick bite of pizza after work before heading off to my netball game, although a little too full. We didn’t win the game but I have to let it slide, my pizza belly didn’t help.

Ben and I usually use our birthdays to take each other out for a fancy dinner, but this year with a few fancy dinners on the horizon for us we decided to go low-key and have an Italian meal around the corner from us on the Wednesday. After hectic days at work for both of us we relaxed over a bottle of wine and discussed how we would slowly reduce our meat consumption in the coming months (I’ll write more about this soon).

On Thursday I did my birthday shout at work with another colleague who was celebrating a couple of days after me. I was obsessed with having an American Birthday Cake from Costco after discovering it a few months earlier. So we got this sugary beast to share. I enjoyed it a lot! I would love to be able to make a cake like that.

Thursday night was spent with friends at a Thai restaurant Champor-Champor. Ben surprised me with a beautiful salted caramel & chocolate cake too. Two cakes in one day? I was in heaven.. and a sugar coma.

We then headed off to Cornwall for a week and I was again surprised with a little camp celebration. We popped champagne (thanks to my workmates) out of the chilly bin and had a lamington ice cream cake by the camp fire. This was also a pretty special holiday as Ben and I got engaged! More on that to come in another post. 20170827_Cornwall_Camping_Day1_0131We also dined out on my birthday celebrations at Rick Stein’s Seafood Resturant with some complimentary after dinner treats. I wouldn’t let anyone dip their fingers in the chocolate sauce as how good is that lettering?

I booked this meal three months in advance as we’re all big fans of Rick Stein and I would highly recommend it. The seafood is, of course, on point – I had a monkfish ceviche to start and an Indonesian seafood curry which was so good I didn’t want it to end. The staff were really friendly too and well versed, everyone we spoke to wished me Happy Birthday.  All in all a really nice meal.

Just before the celebrations were over we slipped in a visit to the theatre as Ben got me tickets for my birthday. We saw Aladdin, the new West End musical, which was fantastic. The genie is amazing and it is so true to the Disney animation. I was singing “I can show you the world…” all the way home…20170908_220639

Finally, 3 weeks after my actual birthday we went out and celebrated with friends. I booked a rooftop bar called Skylight which looked relaxed and fun and had gorgeous views. Last September it had been super warm and summery and I had been banking on weather like that this year too, but you always fail when you try to predict the weather right? We were pretty cold up on the roof but Pimms kept us warm as did the many blankets we scrounged from around the bar. It was such a fun venue; they taught us how to play croquet too.

So, how does it feel to be 30? My only answer to this is “Great!”. Really, I’m excited about what my thirties has in store for me. I keep telling people that I think I suit getting older. I have always been an old soul, my age is just starting to catch up with me.  20170916_141943

The purple card at the start of this post was made by my talented friend Keryn, and this blue one comes from Ange & Paul – thanks guys.

Advertisements

3 thoughts on “I turned 30!

  1. Pingback: 27. Eat at a Michelin starred restaurant | andieinspired

  2. Pingback: Getting Engaged | andieinspired

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s