Gifting Christmas Brownies

It can come as no surprise that I love baking. It is without a doubt my number one hobby. But as much as a love it, it does come with its downfalls; what is made has to be eaten and it usually doesn’t last. I know what you’re thinking – that doesn’t sound like a downfall at all..? But when people are on diets around you and you know you should be eating healthy yourself it can be very hard to justify baking so much.

So I always try to make the most of special occasions, whether that’s making Banoffee Cake for Thanks Giving, Chocolate Nut Bars as a house warming gift or a three tiered Baby Shower Cake! The best kind of baking is baking to share.

Last weekend we had our annual Christmas dinner gathering with what Ben and I dub the ‘Aussie Crew’. An affectionate name for the first group of friends we made when moving to London nearly five years ago. They’re mainly Aussies but of course there is us and some locals too. Every year we celebrate with a boozy pub dinner before people start flying out for summer Christmases (there is always someone in a big group of expats).

This year I took the chance to make everyone little parcels of brownies. I made the tags from Christmas themed images I have collected over the years. I struggle to throw anything remotely reusable away, so it’s always good to be able to make use of the little bits I’ve kept.20161126_friends_christmas_lunch_0040The brownie recipe I used was, of course, Edmond’s. There are two recipes for brownies in the Edmonds Cookbook; Chocolate Brownie which uses cooking chocolate and Coconut Chocolate Brownies which uses cocoa. As I didn’t have enough cooking chocolate I decided to make the coconut ones and sprinkle chocolate chips on top. The universe had other ideas though and I burned my first batch to a crisp, so I still don’t know what the Chocolate Coconut Brownies taste like. As I had used the last of my coconut, I remade the recipe without it and luckily, they still turned out well.

^^^ I asked Ben to try and capture the icing sugar dusting as I thought it would make a nice photo. I should have thought more about the background though.. oops!

Here is the recipe:

Coconut Chocolate Brownies

Ingredients

125g of butter

1/4 cup cocoa

1 cup icing sugar

2 eggs

1 teaspoon vanilla essence

1/2 cup coconut

1/2 cup flour

1/2 teaspoon baking powder

Method

Melt butter in a medium sized saucepan. Add cocoa. Stir over a low heat for 1 to 2 minutes. Remove from heat. Stir in sugar. Add eggs one at a time, beating well after each addition. Beat in vanilla and coconut. Sift flour and baking powder. Stir into mixture. Pour into a greased and lined shallow 20 cm tin. Bake at 180 degrees Celsius for 30 – 35 minutes. Leave in tin for 5 minutes before turning out onto a wire rack. Cut into bars and dust with icing sugar.

Note – It definitely did not need 30 minutes in my oven. We are slowly learning that our new oven is on the hot side though and especially on a fan bake option that is going to be a lot hotter than the oven that this recipe was written for. I would check after 15 minutes to avoid disaster – an overcooked brownie is the worst!

Oh and here is us in our festive hats and jumpers…

I can highly recommend these Racing Santa Christmas Crackers from Sainsbury’s too.

^^^ It all got quite competitive

I hope you all enjoyed your brownies guys. See you in the New Year!

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Getting Festive

20161203_christmas_wrapping_0013Today things really started to feel Christmassy for me. I have had a day indoors wrapping presents, writing cards and drinking tea. It’s been bliss. I’m wearing my (non-brand) Ugg boots and my thickest woollen jersey and have been watching the winter sun’s slow decent through the sky out the window.

Oh… and did I mention the Christmas carols? I have had them on repeat all day. My new favourite is The Greatest Gift by James Corden and (I’ve only just found this out) NZ’s own, Bret McKenzie. It’s the song from the Sainsbury’s Christmas ad. So cute!

Christmas to me really is all about the people you spend it with and for the first time in four years, it will be with my family this time. Our Christmas trip has been one and a half years in the making and I’m so excited that it’s finally time. We fly out to Wellington in just over a week and a half now. Eeeek!20161203_christmas_wrapping_0023_1^^^ Ben bought me an advent calendar this year so I can count down the days…20161203_christmas_wrapping_001720161203_christmas_wrapping_0018It’s going to be nice to be there for the present opening in the morning and just be on the same time zone in general for the holidays. I always find it funny over New Year’s when I suddenly get bombarded with all these (usually drunken) messages midday on New Year’s Eve. I’m sometimes still at work and not even in party mode yet.

It looks like I may have gone slightly overboard with the present buying this year, but I can blame it on the excitement.. Plus, I have had a year and a half to collect these up.

Can’t wait to see you NZ xxx

 

6. Host friends for a grown up dinner party

20161119_195309Winner, winner, chicken (curry) dinner!

It has taken me a while to tick this item off my 27 List, after setting the goal in 2014, but last month I finally took the opportunity to make it happen. I chose a date, put out a Facebook invite to my netball mates and luckily some were free.

I cook dinner for friends quite often, and have done so many times in between 2014 and now but for this to feature on my goal list I decided it had to be planned, at a table and at least two courses.

I made three courses in the end, one main and two desserts! Desserts is always the easy part for me and as it was around Thanks Giving time I made two American desserts, Banoffee Pie which is possible my second favourite dessert (Pavlova is always first) and homemade peanut butter cups. I didn’t manage to take a pic of these, but they were so sweet and delicious.

I’m most proud of the curry I made for dinner though. It’s a recipe from Rick Stein’s India Cookbook. My friend bought this for me for Christmas one year when we were planning an epic trip to India* and it is one of my most used cookbooks. This is saying something because as you know, my baking books get a fair bit of use.

I made butter chicken with rice, naan and coriander, there was supposed to be beans too, but I forgot them. It got a thumbs up all round and filled us so completely we struggled to get a buzz on to go out dancing afterwards.

20161119_194828

20161119_210425Of course though, enough gin and prosecco will get you there eventually. We danced all night at Monarch in Camden. Saturday nights is ‘Songs from the movies’ themed so we were in our cheesy element.

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20161120_012110^^^ dancing to the Frozen anthem.. Let it go… Let it go…………………… !

Was a great night, thanks for joining me girls xx

*Note: We never went to India, it’s still on the travel wishlist… maybe one day.